The ham knife, a hallmark of Spanish cutlery, is made to carve paper-thin slices of jamon and cured meats. Its long, narrow and flexible blade glides through dense cured ham with minimal resistance.
A good ham knife lets you present clean, even slices worthy of any table. It is the specialist tool for getting the most from a leg of jamon or other cured meats.
How to choose a good ham knife
If you are thinking about buying a ham knife from Arcos, keep these features in mind:
Steel quality: high-quality, corrosion-resistant NITRUM stainless steel holds a sharp edge for longer.
Blade flexibility: a long flexible blade follows the contour of the ham for thin, even slices.
Ergonomic handle: a secure, comfortable grip makes the work easier and safer, especially during longer prep.
Guarantee: every Arcos knife is backed by a ten-year guarantee against manufacturing defects.
Buy your ham knife at Arcos
Discover our ham knives, crafted in Spain with nearly three centuries of expertise. At Arcos we build them for steady, controlled slicing and a professional finish.
If you have any questions about which model is right for you, our team is happy to help you choose the option that best fits your kitchen.
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