Forged Carving Knives

Made for roasts and large cuts of meat. Its long, sharp blade delivers thin, even slices with control and elegance.

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What is a carving knife for?

The carving knife is made to slice roasts, poultry and large cuts into clean, even portions. Its long blade lets you carve in smooth, single strokes.

Paired with a carving fork, it gives you the control to present neat slices at the table or in the kitchen. It is the specialist tool for any roast.

If you are thinking about buying a carving knife from Arcos, keep these features in mind:

Steel quality: high-quality, corrosion-resistant NITRUM stainless steel holds a sharp edge for longer.
Construction: forged blades are made from a single piece of steel for superior strength and balance.
Blade length: a long blade carves large cuts in single, clean strokes.
Guarantee: every Arcos knife is backed by a ten-year guarantee against manufacturing defects.

Explore our forged carving knives, built for balance and a lasting edge. At Arcos we craft them to make carving effortless and precise.

If you have any questions about which model is right for you, our team is happy to help you choose the option that best fits your kitchen.