Product information
With this slicing knife you can make extremely precise cuts for slicing roast meat. It is designed with high quality materials and state-of-the-art technology Arcos to guarantee a practical and safe use. Our company has been in the cutlery business since 1734.
It has a 5.1" blade with a NITRUM® stainless steel edge. In addition, it has a white handle with a antibacterial surface. This prevents the proliferation of bacteria, in order to guarantee hygiene in the kitchen. It is also highly resistant to knocks and high temperatures.
The stainless steel rivets ensure the grip between the polyoxymethylene handle and the one-piece blade. This results in a corrosion-resistant knife.
In addition, it is validated by the NSF, which is one of the most important certifiers in North America. This is just one more proof of the excellent quality of Arcos.
WHY YOU SHOULD HAVE THIS CHULET KNIFE
- French-style ferrule that will add class to your kitchen.
- Dishwasher safe, although it is recommends cleaning by hand.
- It is part of the Riviera range, for demanding chefs.
Get it today!
Series: Riviera blanc
INTENDED USE: Steak
Blade length: 130 mm
Handle material: Polyoxymethylene (POM)
Blade material: Forged NITRUM® Stainless Steel
Color: White
WEIGHT (WITHOUT PACKAGING): 140 gr
Packaging: Case
WARRANTY
The Warranty Certificate issued by Arcos Hermanos, S.A. guarantees the quality of the product in accordance with legal provisions. For full terms, including exceptions, please refer to the Arcos warranty policy.
ARCOS CLUB
Club Arcos is a free membership that gives you exclusive benefits, including product registration, annual sharpening, special discounts, and early access to offers and events.
FREE DELIVERY
Orders over $59 qualify for free standard delivery, ensuring your products reach you safely at no additional cost.