Boning Knife, Classic Pro Series, 5.5"

Product information
A 5.5-inch (14 cm) boning knife with a narrow, firm, pointed blade for separating meat from bone and trimming joints, poultry, and fish with precision. The stiff edge works tight to the bone for clean cuts and less waste. Forged from Arcos' exclusive NITRUM® high-performance stainless steel for lasting sharpness and corrosion resistance, and balanced by an ergonomic handle built for control during detailed butchery.

WARRANTY
The Warranty Certificate issued by Arcos Hermanos, S.A. guarantees the quality of the product in accordance with legal provisions. For full terms, including exceptions, please refer to the Arcos warranty policy.
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FREE DELIVERY
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